Page title and description
- 2 onions, chopped
- 1 tbsp lard or dripping
- 200g corned beef, leftover meat or sausages, sliced
- 1 carrot, sliced (plus any other root vegetables you have; swede is especially good)
- 2 large potatoes, peeled and sliced
- 500ml hot stock
- salt and pepper
Prep time: 5 min
Cooking time: 1h 10 min
Step 1Preheat oven to 180°C/Gas 4. Fry the onions in the fat for 10 minutes, until soft, then place in an ovenproof dish.
Step 2Add the meat, then the carrot and any leftover vegetables. Finish off with a layer of sliced potatoes, seasoning each layer as you go.
Step 3Pour in your hot stock and bake in oven 1 hour, until everything is tender.