Pic of Oven baked pork chops with Savoy and apple

Oven baked pork chops with Savoy and apple

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Meat mains

Oven baked pork chops with Savoy and apple

Main Serves 4 40 min
This chuck-it-all-in-one-tray pork and cabbage recipe is very good for a busy evening. If you have bone-in pork chops with a lot of fatty skin on, fry the chops on their fatty edge to crisp up before placing in the baking tray. Eat with boiled or mashed potatoes.

Ingredients

  • 4 pork chops
  • 4 apples, cored and cut into quarters
  • ½ large Savoy cabbage, cut into 4 wedges, core left in
  • 12 sage leaves, roughly chopped
  • olive oil
  • butter
  • salt and pepper

Method

Prep time: 10 min
Cooking time: 30 min
  • Step 1

    Preheat oven to 190°C/Gas 5.
  • Step 2

    Mix the pork chops, apple, cabbage and sage leaves together in a roasting tray. Drizzle over a little olive oil and dot the cabbage with a little butter. Season with salt and pepper.
  • Step 3

    Roast in the oven for about 25-30 minutes, turning everything once, until the pork is cooked through and the cabbage is just tender.