Pic of Oven baked bubble and squeak

Oven baked bubble and squeak

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Vegetarian mains

Oven baked bubble and squeak

Side Serves 4 30 min
Oven-roasting your bubble and squeak uses less oil and also means you don't have to stand over a hot pan flipping individual patties. Add any leftover roasted squash or beetroot. This makes for a good vegetarian brunch or weeknight dinner, with a fried or poached egg on top (and maybe a sausage or two for the meat eaters).

Ingredients

  • 400g mashed potatoes
  • 200g cooked green veg e.g. Savoy, kale, broccoli, Brussels sprouts, roughly chopped
  • butter
  • cheese, grated (optional)
  • salt and pepper

Method

Prep time: 10 min
Cooking time: 20 min
  • Step 1

    Preheat oven to 200°C/Gas 6. Grease a baking dish with butter.
  • Step 2

    Mix the potato and greens together and season well with salt and pepper.
  • Step 3

    Press into the baking dish and dot with a little extra butter, some cheese too if you like. Bake for 20 minutes or so until golden brown on top. Serve with grilled tomatoes, bacon or baked beans!

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