Page title and description

Salads
Orange and radish salad
Ingredients
- 1 bunch radish
- 1 tbsp sugar
- juice of ½ lemon
- 1 tsp orange flower water
- salt to season
- 1 orange
- cinnamon
- fresh mint
Method
Prep time:
10 min
PT10M
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Step 1
Wash the radish then either slice thinly or grate. -
Step 2
Drain off any excess liquid and place on a plate. Sprinkle the sugar, lemon, orange flower water and salt then toss together and chill. Remove the skin and pith of the orange then either section the orange, cutting out the segments or for a less fiddly option, slice thinly across the orange. -
Step 3
Just before serving mix the orange with the chilled radish, dust with cinnamon and sprinkle with a little freshly chopped mint.