Page title and description
- ½ tbsp salt
- 250g onions, thinly sliced
- ¼ tsp dried mint
- ¼ tsp hot chilli powder
- 25ml tahini paste
- 1 tbsp walnuts, chopped
- 250g readymade puff pastry, defrosted
- salt and pepper
Prep time: 5 min
Cooking time: 25 min
Step 1In a bowl, mix the salt and sliced onions together. Cover and leave for 6-8 hours.
Step 2Preheat oven to 220°C/Gas 7. Squeeze out the onions and drain off the excess liquid. Mix with the mint, chilli, tahini, walnuts and season with black pepper.
Step 3On a floured surface, cut the puff pastry into 4 pieces and roll out each piece to about 15x15cm. Place a spoon of the onion mixture on the middle of the pastry. Wet the edges with water and fold the pastry over to make a triangle shape.
Step 4Press down to seal. Place all the parcels on a lightly greased baking tray and bake for about 15 minutes, until golden and risen.