Page title and description

Salads
Oca and kale salad
Ingredients
- 75g curly kale, leaves stripped from their stalks and washed
- olive oil
- lemon juice
- 100g oca, washed well
- small handful hazelnuts, toasted, skinned hazelnuts and roughly chopped
- small bunch fresh parsley, roughly chopped
- salt and pepper
Method
Prep time:
20 min
PT20M
-
Step 1
In a large bowl, mix the kale with 2 tablespoons of olive oil, a pinch of salt and a little squeeze of lemon juice. Massage the leaves for a few minutes until they just soften slightly. -
Step 2
Finely slice the oca into very thin rings. Mix with the kale, nuts, parsley and add a little more olive oil, lemon juice and seasoning to taste (the oca is quite citrusy on its own, so you may prefer just a little more olive oil or salt).