Page title and description

New potatoes with chilli and lime
Ingredients
- 800g new potatoes, cleaned
- 50g butter
- 1 red chilli, deseeded and finely chopped
- grated rind and juice of 1 lime
- 2 tbsp fresh parsley or coriander, chopped
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
-
Step 1
Bring a large pan of water to the boil. Add the potatoes, bring back to the boil. Simmer gently for 12-15 minutes or until cooked through. Drain well. -
Step 2
Melt the butter in a large pan and add the chilli for about 30 seconds. Add the grated rind and lime juice, then the potatoes. -
Step 3
Toss for a couple of minutes until heated through. Add some chopped parsely or coriander to serve.