Pic of New potatoes with chilli and lime

New potatoes with chilli and lime

Show ingredients

New potatoes with chilli and lime

Side Serves 5 25 min
Serve this quick and easy side with grilled fish or chicken. It also makes a good vegetarian meal with some fried halloumi and salad leaves. We harvest our new potatoes from late spring to mid-summer. They have much less staying power than main-crop potatoes so eat them within a week of getting them in your veg box.


  • 800g new potatoes, cleaned
  • 50g butter
  • 1 red chilli, deseeded and finely chopped
  • grated rind and juice of 1 lime
  • 2 tbsp fresh parsley or coriander, chopped


Prep time: 5 min
Cooking time: 20 min
  • Step 1

    Bring a large pan of water to the boil. Add the potatoes, bring back to the boil. Simmer gently for 12-15 minutes or until cooked through. Drain well.
  • Step 2

    Melt the butter in a large pan and add the chilli for about 30 seconds. Add the grated rind and lime juice, then the potatoes.
  • Step 3

    Toss for a couple of minutes until heated through. Add some chopped parsely or coriander to serve.

You may also like…