Pic of New potatoes with caper butter, spring onions and dill

New potatoes with caper butter, spring onions and dill

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New potatoes with caper butter, spring onions and dill

Side Serves 4 20 min
This light, vegetarian dish is a friend to all things fishy. But you could also throw in some green seasonal veg and turn it into a standalone salad dinner: try cucumbers, broad beans, asparagus, radishes, chives, celery and sugar snap peas.

Ingredients

  • 500g new potatoes, cleaned and cut into 2-2.5cm pieces
  • 2 tbsp butter (use olive oil if you are vegan)
  • 3 tsp capers, drained and finely chopped
  • 2 spring onions, finely chopped, including green part
  • 1 small bunch fresh dill, finely chopped
  • salt and pepper

Method

Prep time: 5 min
Cooking time: 15 min
  • Step 1

    Boil potatoes in salted water until cooked, and drain.
  • Step 2

    Meanwhile, melt the butter in a small saucepan, add the chopped capers, salt and pepper, stir and remove from heat.
  • Step 3

    When ready to eat, reheat the butter, add the spring onions and dill and pour over the potatoes
  • Step 4

    Mix gently and serve.

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