Page title and description

New potatoes with buttermilk and chive dressing
Ingredients
- 750g new potatoes, scrubbed and cut in ½ if large
- 2 tbsp crème fraîche
- 2 tbsp buttermilk
- 1 garlic clove, crushed
- 2 tbsp Parmesan, grated
- small handful chives, snipped
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
In a large pan of boiling salted water, cook the potatoes for about 12 minutes, or until just tender. -
Step 2
In a large bowl, whisk together the crème fraîche, buttermilk, garlic and cheese. Add the chives and stir to combine. -
Step 3
Drain the cooked potatoes, leave to cool slightly and toss in the dressing to coat. Serve warm or cold.