Page title and description

New potatoes and wet garlic in parchment
Ingredients
- 800g new potatoes, scrubbed and cut in ½ or ⅓ if large
- 1 small handful shredded wet garlic
- 4 sprigs thyme
- 3 tbsp olive oil
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
45 min
PT45M
-
Step 1
Preheat oven to 200°C/ Gas 6. Take a large piece of baking parchment (about 40x60cm) and put it on a large roasting tray. -
Step 2
Toss all the ingredients in a large bowl, then pile up in the middle of the parchment. Fold the paper over and roll the edges up tightly all around to seal it. -
Step 3
Bake for 45 minutes. Remove and serve the whole thing at the table, breaking open the puffed up parchment.