Page title and description

Salads
New potato and sausage salad
Ingredients
main
- 600g new potatoes, halved
- 1 tbsp olive or sunflower oil
- 6 sausages
- 2 onions, thickly sliced
for the dressing
- 3 tbsp olive oil
- 1 tbsp white wine or cider vinegar
- 2 tsp wholegrain mustard
- 2 tsp honey
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
20 min
PT20M
main
-
Step 1
In a pan of boiling water, cook the potatoes for about 12 minutes or until tender. Drain them and leave to one side. -
Step 2
While the potatoes are boiling, heat the oil in a frying pan and add the sausages. -
Step 3
Cook for 5 minutes or so. Add the onions and cook for another 10 minutes or until the sausages are cooked through. Remove from the pan and when cool enough, cut the sausages into chunks.
For the dressing
-
Step 1
whisk all the ingredients and season with salt and pepper to taste. Add the potatoes, onions and sausages and toss with the dressing. Serve warm.