Page title and description
- 30g butter
- ½ large onion, chopped
- 1 garlic clove, crushed
- 200g mushrooms, cleaned and chopped
- 1 tbsp fresh thyme, chopped
- 75g flaked almonds, toasted
- 1 ½-2 tbsp soured cream
- 2 tbsp fresh parsley, chopped
- salt and pepper
Prep time: 15 min
Cooking time: 15 min
Step 1In a small frying pan, melt the butter. Add the onions and fry on a gentle heat for 7-8 minutes, until soft. Add the garlic, mushrooms and thyme and cook for a few minutes more, until the mushrooms are softened and the liquid has evaporated. Leave to cool.
Step 2Blitz the toasted almonds in a food processor. Add the mushroom mixture and blitz again until almost smooth.
Step 3Gradually add the soured cream and blitz until the mixture is of a spreadable but not too runny consistency. Stir in the parsley to finish and season to taste.