Page title and description

Mushroom pâté
Ingredients
- 30g butter
- ½ large onion, chopped
- 1 garlic clove, crushed
- 200g mushrooms, cleaned and chopped
- 1 tbsp fresh thyme, chopped
- 75g flaked almonds, toasted
- 1 ½-2 tbsp soured cream
- 2 tbsp fresh parsley, chopped
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
15 min
PT15M
-
Step 1
In a small frying pan, melt the butter. Add the onions and fry on a gentle heat for 7-8 minutes, until soft. Add the garlic, mushrooms and thyme and cook for a few minutes more, until the mushrooms are softened and the liquid has evaporated. Leave to cool. -
Step 2
Blitz the toasted almonds in a food processor. Add the mushroom mixture and blitz again until almost smooth. -
Step 3
Gradually add the soured cream and blitz until the mixture is of a spreadable but not too runny consistency. Stir in the parsley to finish and season to taste.