Page title and description

Salad dressings & dips
Moroccan carrot purée
Ingredients
- 500g carrots
- ½-1 tsp harissa or 1 tsp paprika
- pinch cayenne
- 1-2 tbsp cumin
- 3 tbsp wine vinegar
- 4 tbsp olive oil
- 2 garlic cloves, crushed
- ¼-½ tsp ginger
- few olives
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
-
Step 1
Peel the carrots and boil in salted water until very soft. -
Step 2
Drain and mash with a fork, then stir in the other ingredients apart from the olives (or you could purée everything in a blender). -
Step 3
Drizzle with olive oil and garnish with olives.