Moorish skewers

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Moorish skewers

Main Serves 4 20 min
Chicken satay is a good option, or you could go Moorish with Pinchos Morunos (Moorish skewers). Made with diced chicken leg, they will be more pinchitos than pinchos but with a little dexterity, easily done.


  • 350g chicken
  • ½ tsp each dried thyme and oregano
  • 1 tsp each coriander, paprika and cumin
  • 3 tbsp olive oil


Prep time: 5 min
Cooking time: 15 min
  • Step 1

    Marinade the chicken for 2 hours with the herbs, spices and olive oil.
  • Step 2

    Thread chicken onto skewers and grill until the chicken is cooked through.

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