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Miso noodle broth with pak choi
Ingredients
- 100g dried noodles, try udon
- 500ml stock
- 2cm ginger, peeled and finely sliced
- 2 tbsp miso paste
- 100g mushrooms, finely sliced
- 1 pak choi, stalks sliced, leaves left whole
- 3 spring onions, finely sliced
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
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Step 1
Cover the noodles with boiling water and leave to sit for a few minutes until cooked, drain and cool with cold water. Put the stock in a saucepan with the ginger. Bring to the boil. Add the miso and stir. Add mushrooms and pak choi stalks and cook for a minute or two until the stalks soften. -
Step 2
Add the noodles and pak choi leaves, cook for another minute until they wilt. Ladle into bowls and garnish with spring onion slices.