Mint and yoghurt dressing

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Salad dressings & dips

Mint and yoghurt dressing

Starter Serves 4 5 min
Mix with chopped cucumber, apple and celery, spoon over a warm tray of spicy roasted baby carrots or dollop into pitta bread with roasted lamb and salad leaves.

Ingredients

  • 1 tbsp red wine vinegar
  • 3 tbsp yoghurt
  • 1 tbsp olive oil
  • 4-5 large mint leaves, chopped
  • salt and pepper

Method

Prep time: 5 min
  • Step 1

    Pop everything in a jam jar and shake like Elvis.

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