Page title and description

Minced beef panelle burgers
Beef
Minced beef panelle burgers
Ingredients
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 350g minced beef
- 1 mug chickpea flour
- 2 mugs water
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
-
Step 1
Sauté the onion until soft. Add the garlic and minced beef and continue to cook for 5 minutes. Pour off any fat and tip the mixture onto some kitchen paper. Pat with more kitchen paper to dry. -
Step 2
Make a paste by mixing the chickpea flour and water, and stir in the beef and onion mixture. Tip onto an oiled baking tray, cool and cut into squares. -
Step 3
Fry in about 2cm of oil heated to 180°C (watch them like a hawk) until golden and crispy. In Sicily they serve them in sesame rolls.