Page title and description

BBQ
Mexican sweetcorn
Ingredients
- 2 sweetcorn cobs
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp smoked paparika
- 1 tsp oregano
- 1 tsp brown sugar
- 2 tbsp of mayonnaise
- 50g of grated cheddar
- 10g coriander leaves
- 1 chilli
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
Peel the husks away from the corn. Cut the cobs into thirds or halves. Boil for around 10 mins. -
Step 2
Make your BBQ spice mix by mixing the cumin, dried coriander, smoked paprika, oregano and the sugar. Season with salt and pepper. -
Step 3
Once cooked, roll the cobs in the mayonnaise and BBQ spices. Next, sprinkle with cheese. Turn them over so you cover the cob. -
Step 4
Bake at 180C for about 6-7 mins, until the cheese is golden. Finish by sprinkling over coriander, or another herb of choice, and chopped chilli.