Merguez meatballs

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Merguez meatballs

Main Serves 4 25 min
A great go-to recipe for when the sun comes out and the barbecues are fired up.


  • 500g minced lamb
  • 50g fresh breadcrumbs
  • 2 heaped tbsp flat leaf parsley, chopped
  • 1 egg
  • 2 tsp cumin
  • 1 tsp harissa
  • salt and pepper


Prep time: 10 min
Cooking time: 15 min
  • Step 1

    Combine all the ingredients in a food processor or with your hands, and cook a little nugget up to make sure you are happy with the seasoning.
  • Step 2

    Form into balls and cook on the BBQ. The more you mix, the more solid the texture will be, so don't get carried away.

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