Page title and description
- 350g minced beef
- 1-2 tbsp breadcrumbs
- splash milk
- 1 tbsp Parmesan, coarsely grated
- 1 tbsp flat leaf parsley, chopped
- 1 onion, finely chopped
- oil to cook
- jar tomato sauce
- 1 tbsp yoghurt or crème fraîche
- salt and pepper
Prep time: 15 min
Cooking time: 25 min
Step 1Mix the beef, breadcrumbs, milk, Parmesan and parsley. Sauté the onion for 5 minutes, then add to the beef mix and season well.
Step 2Mix with your hands or a wooden spoon and form into small balls (damp hands are definitely best for this).
Step 3Quickly brown in oil, transfer to a small casserole dish (or saucepan with a lid) and add the tomato sauce and yoghurt. Simmer gently for 20 minutes.