Page title and description
- 500g potatoes, peeled and chopped
- ½ green or white cabbage, shredded
- 200g broccoli, cut into florets
- 30g butter
- 2 tbsp crème fraîche
- salt and pepper
Prep time: 15 min
Cooking time: 15 min
Step 1Cook the potatoes in a pan of boiling salted water for about 10 minutes or until just tender.
Step 2Meanwhile steam or braise the cabbage and broccoli for about 4 minutes. Drain and keep warm. Drain the potatoes and return them to the pan.
Step 3Add the cabbage and broccoli. Season well, add a good knob of butter and lightly mash until just combined. Gently stir in the crème fraîche to serve.
Step 4Check the seasoning. Reheat gently if necessary, to serve.