How to cook marsh samphire

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Name: How to cook marsh samphire
Prep time: 10 min
Total time: 10 min
Yield: 4

Side Serves 4 10 min

A simple guide to how to cook march samphire - a tasty succulent with a distinct salty flavour.

Prep time: 10 min

Step 1
Blanch in boiling water for about 3 mins. Drain and toss in a little unsalted butter, olive oil, black pepper and a squeeze of lemon. You can also add herbs if you want.
Step 2
Alternatively try cooking it in unsalted butter for a few minutes.