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How to cook marsh samphire

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How to cook marsh samphire

Side Serves 4 10 min
A simple guide to how to cook march samphire - a tasty succulent with a distinct salty flavour.


  • Marsh samphire


Prep time: 10 min
  • Step 1

    Blanch in boiling water for about 3 mins. Drain and toss in a little unsalted butter, olive oil, black pepper and a squeeze of lemon. You can also add herbs if you want.
  • Step 2

    Alternatively try cooking it in unsalted butter for a few minutes.

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