Page title and description

BBQ
Mark Moody's BBQ corn
Ingredients
- 2 sweetcorn in their husks
- sea salt
- butter
Method
Prep time:
30 min
PT30M
Cooking time:
25 min
PT25M
-
Step 1
Soak the corn in water for 30 minutes. -
Step 2
When the BBQ coals have dropped to a steady medium heat pop the corn on the grill and cook for 20-25 minutes, turning frequently, until the husk has started to colour and burn. -
Step 3
Peel the husk back and rub the corn with salt and butter. Devour straight from the cob using the bunched husks as a heat proof handle.