Pic of Mark Moody's BBQ corn

Mark Moody's BBQ corn

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Mark Moody's BBQ corn

Side Serves 2 55 min
A modest dish raised to legendary status by our dapper events manager, Mark, at the Abergavenny food festival a few years ago. Quoted by an unknown source as being 'the food of the festival'.


  • 2 sweetcorn in their husks
  • sea salt
  • butter


Prep time: 30 min
Cooking time: 25 min
  • Step 1

    Soak the corn in water for 30 minutes.
  • Step 2

    When the BBQ coals have dropped to a steady medium heat pop the corn on the grill and cook for 20-25 minutes, turning frequently, until the husk has started to colour and burn.
  • Step 3

    Peel the husk back and rub the corn with salt and butter. Devour straight from the cob using the bunched husks as a heat proof handle.

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