Page title and description

Sauces, conserves & preserves
Lemon onion sauce
Ingredients
- 450g onions, chopped
- 25g butter
- olive oil
- pared zest and juice of 1 lemon
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
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Step 1
In a tightly covered pan, cook the onions in butter and a dash of olive oil with the pared zest for 30 minutes. Purée with the juice of the lemon and season.