Pic of Leek and sage stuffing

Leek and sage stuffing

Show ingredients

Leek and sage stuffing

Side Serves 4 40 min
This is a good dish to have on the side for feeding vegetarians when you have a roast chicken or turkey. If there are no vegetarians, you could add chopped bacon or grated apple for a different flavour and texture. This freezes well, so you can make enough for a few roasts.

Ingredients

  • 3-4 leeks, chopped
  • 60g butter
  • 1 tbsp fresh sage, chopped
  • 100g breadcrumbs
  • 1 egg, beaten
  • 25g butter

Method

Prep time: 10 min
Cooking time: 30 min
  • Step 1

    Preheat oven to 180°C/Gas 4.
  • Step 2

    Sweat the leeks gently in 50g ofbutter. Add the rest of the ingredients.
  • Step 3

    Use the remaining butter to grease an ovenproof dish. Pour in the mixture and spread evenly. Bake for 20 minutes.