Page title and description

Kohlrabi and potato gratin with lemon thyme
Ingredients
- small knob of butter for greasing
- 200ml double cream
- 100ml milk
- 2 sprigs lemon thyme, leaves only
- 2 garlic cloves, crushed
- 500g potatoes, peeled and very finely sliced
- 1 large kohlrabi (about 450-500g), peeled and very finely sliced
- 3 tbsp Parmesan, grated
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
2h
PT2H
-
Step 1
Preheat oven to 180°C/Gas 4. Grease a gratin or baking dish with a little butter. -
Step 2
Put the cream, milk, lemon thyme and garlic in a pan and heat until steaming. Turn off the heat and leave to infuse for 15 minutes. -
Step 3
Layer the potato and kohl rabi in the gratin dish, seasoning each layer. -
Step 4
Pour over the infused cream. Cover with foil and bake for 1–1½ hours, until the veg is just tender (this will depend on how thinly you've sliced the veg). -
Step 5
Remove the foil and scatter over the Parmesan. Bake until golden.