Pic of Kohlrabi salad with herb dressing

Kohlrabi salad with herb dressing

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Kohlrabi salad with herb dressing

Serves 4 10 min
Crisp raw kohlrabi is set off well here by tangy yoghurt, fresh herbs and chilli. You could also add in some apple, fennel or cabbage. This coleslaw-style salad holds its crunch well, making it a good one for packed lunches, picnics and barbecues.


  • 1 kohlrabi, peeled - about 250-275g peeled weight
  • 1 green chilli, deseeded and finely chopped
  • 6 tbsp plain yoghurt
  • ½ red onion, finely sliced
  • 2 tbsp fresh coriander leaves, chopped
  • 4 fresh mint leaves, finely shredded
  • 1 tsp white wine vinegar
  • pinch of sea salt
  • ½ tsp sugar
  • 1 tsp paprika


Prep time: 10 min
  • Step 1

    Cut the kohlrabi in half, place the cut sides flat on the work surface and slice thinly, then cut into matchstick-sized strips.
  • Step 2

    To make the dressing, combine all the other ingredients except the paprika in a large bowl. Add the kohlrabi and stir to coat with the dressing. Serve sprinkled with the paprika.

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