Page title and description

Salads
Kohlrabi salad with herb dressing
Ingredients
- 1 kohlrabi, peeled - about 250-275g peeled weight
- 1 green chilli, deseeded and finely chopped
- 6 tbsp plain yoghurt
- ½ red onion, finely sliced
- 2 tbsp fresh coriander leaves, chopped
- 4 fresh mint leaves, finely shredded
- 1 tsp white wine vinegar
- pinch of sea salt
- ½ tsp sugar
- 1 tsp paprika
Method
Prep time:
10 min
PT10M
-
Step 1
Cut the kohlrabi in half, place the cut sides flat on the work surface and slice thinly, then cut into matchstick-sized strips. -
Step 2
To make the dressing, combine all the other ingredients except the paprika in a large bowl. Add the kohlrabi and stir to coat with the dressing. Serve sprinkled with the paprika.