Page title and description

Salads
Kohlrabi remoulade
Ingredients
- 1 medium kohlrabi
- juice of 1 lemon
- 3 tbsp Dijon mustard
- 150ml good mayonnaise
- 1 tbsp double cream
- 1 tbsp parsley, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
-
Step 1
Peel the kohlrabi and cut it into matchsticks about 3mm thick, either by hand or using a mandolin. Add them to a large pan of boiling water and cook for 1 minute, then drain well and leave to cool. -
Step 2
Mix the rest of the ingredients together in a large bowl. -
Step 3
Season well and mix in the kohlrabi.