Kohlrabi remoulade

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Kohlrabi remoulade

Name: Kohlrabi remoulade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4

Serves 4 15 min

Despite it's alien appearance, kohlrabi is mild-flavoured and crunchy. It's a good alternative to celeriac in remoulade. Leave for half an hour before eating to let the flavours meld. You could try making your own mayonnaise for this; or fry crispy lardons of bacon and scatter them over the top of the dish before serving; or add a little apple or celeriac.

Ingredients

1 medium kohlrabi
juice of 1 lemon
3 tbsp Dijon mustard
150ml good mayonnaise
1 tbsp double cream
1 tbsp parsley, chopped
salt and pepper

Method

Prep time: 10 min

Cooking time: 5 min

Step 1
Peel the kohlrabi and cut it into matchsticks about 3mm thick, either by hand or using a mandolin. Add them to a large pan of boiling water and cook for 1 minute, then drain well and leave to cool.
Step 2
Mix the rest of the ingredients together in a large bowl.
Step 3
Season well and mix in the kohlrabi.