Page title and description

Salads
Kohlrabi, apple and toasted hazelnut slaw, with blue cheese dressing
Ingredients
- 50g blue cheese, crumbled (the soft Perl Las Blue we sell is good)
- 1 tsp lemon juice
- 2 tbsp crème fraîche
- 2 tbsp yoghurt
- 2 tbsp olive oil
- ½ tsp Dijon mustard
- 1 large kohlrabi, coarsely grated
- 1 large apple, peeled and coarsely grated
- 2 spring onions, finely sliced
- 2 tbsp parsley, chopped
- 50g hazelnuts, toasted and skinned, chopped into halves or small pieces
- salt and pepper

Method
Prep time:
10 min
PT10M
-
Step 1
Mix the cheese, lemon juice, crème fraîche, yogurt, oil and mustard together in a bowl. -
Step 2
Season with salt and pepper. -
Step 3
Add the kohlrabi, apple, onion and parsley. -
Step 4
Toss together gently. -
Step 5
Sprinkle over the nuts to serve.