Pic of Kohlrabi, apple and pastrami salad

Kohlrabi, apple and pastrami salad

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Salads

Kohlrabi, apple and pastrami salad

Serves 4 10 min
With a trio of crunch – mild, nutty kohlrabi, sweet apple and piquant gherkins – this salad packs a real punch. The peppery, smokiness of the pastrami brings it all together. Serve as a light main with crusty buttered bread or as part of an al fresco dinner.

Ingredients

  • 1 tbsp Dijon mustard
  • 1 tbsp cider vinegar
  • 1 tsp sugar
  • 4 tbsp olive oil
  • 1 large kohlrabi, about 500g, peeled and cut into matchsticks
  • 2 apples, cored and cut into matchsticks
  • 100g pastrami, cut in bite-sized pieces
  • 8 cornichons (small cocktail gherkins), cut into small pieces
  • 2 tbsp parsley, finely chopped

Method

Prep time: 10 min

  • Step 1

    Whisk all the mustard, vinegar sugar and oil dressing together in a large bowl.

  • Step 2

    Toss the dressing in the kohlrabi, apple, pastrami, cornichons and parsley and stir to combine.

  • Step 3

    Serve on the watercress.

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