Page title and description
- small bunch curly kale leaves, washed and thoroughly dried, stripped from stalks and torn into pieces
- olive oil
- fine sea salt
Prep time: 5 min
Cooking time: 5 min
Step 1Preheat oven to 190°C/Gas 5. Lay a sheet of greaseproof paper on a non-stick baking tray.
Step 2Toss the kale leaves in just a little oil, barely enough to coat.
Step 3Lay the leaves on the tray in a single layer and gently press them as flat as you can on the baking tray, so they crisp up. Sprinkle with sea salt.
Step 4Bake for 6-10 minutes, depending on your oven, until they are crispy and just starting to turn brown at the edges. You'll need to keep a good eye on them.
Step 5Remove and eat immediately; they will keep for a little while in an airtight tub but will start to lose their crispness very quickly, so are best eaten straightaway.