Pic of Kachumber salad

Kachumber salad

Show ingredients


Kachumber salad

Serves 4 15 min
This unfussy, punchy vegan side salad is popularly eaten in India alongside spicy dishes. It's also great on it's own as a healthy snack. It has many variations - you could grate instead of dicing, or add any of cucumber, carrots and beetroot. Other common additions are mint leaves and minced fresh chilli.


  • 200g tomatoes, diced
  • 1 medium onion, diced
  • 4 tbsp coriander, or parsley or mint, chopped
  • ½ tsp cumin, roasted and ground
  • ½ tsp cayenne pepper
  • 2 tbsp lemon juice or vinegar
  • ¾ tsp salt


Prep time: 10 min
Cooking time: 5 min
  • Step 1

    Combine all the ingredients together in a bowl.

You may also like…