Joyce Molyneux's onion and soured cream salad

Salads

Joyce Molyneux's onion and soured cream salad

Name: Joyce Molyneux's onion and soured cream salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6

Side Serves 6 10 min

This could be a simple dip with anything from crisps to raw vegetables; or eaten with a spicy main course; or used as a dressing for anything from baked potatoes to chicken or boiled new potatoes. Try adding a few snipped chives at the end. Or, for a different, sweeter effect, fry the thinly sliced onions in a pan at a low heat until they start caramelising (about half and hour), then let cool and mix with the sour cream.

Ingredients

3 onions, red or white
80ml sour cream
handful parsley, chopped
salt and pepper

Method

Prep time: 5 min

Cooking time: 5 min

Step 1
Slice the onions.Cover with boiling water, leave for 1 minute, then drain thoroughly and cool.
Step 2
Dress with soured cream, salt, pepper and parsley.

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