Page title and description

Salads
Japanese carrot salad
Ingredients
- 3 tbsp rice vinegar
- 1 tbsp caster sugar
- a thumb of fresh ginger, peeled and finely grated
- 500g carrots, coarsely grated
- salt to taste
Method
Prep time:
10 min
PT10M
-
Step 1
Combine rice vinegar, sugar and ginger. Pour over carrot and add salt to taste.