Pic of Japanese carrot salad

Japanese carrot salad

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Japanese carrot salad

Serves 5 10 min
This quick vegetarian recipe is one to have up your sleeve to serve with any Asian-style meal. It's also good with the addition of grated radishes (or Asian daikon radishes), and some toasted sesame seeds sprinkled on top.


  • 3 tbsp rice vinegar
  • 1 tbsp caster sugar
  • a thumb of fresh ginger, peeled and finely grated
  • 500g carrots, coarsely grated
  • salt to taste


Prep time: 10 min
  • Step 1

    Combine rice vinegar, sugar and ginger. Pour over carrot and add salt to taste.

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