Pic of Jam jar salad dressings

Jam jar salad dressings

Show ingredients

Salad dressings & dips

Jam jar salad dressings

Serves 2
Not just for salad leaves but to dress roasted or raw summer veg. Put everything in a jam jar, screw the lid on tight and shake it like Elvis. What could go wrong?

Ingredients

Mint & Yogurt Dressing

  • 1 tbsp red wine vinegar
  • 3 tbsp yogurt
  • 1 tbsp olive oil
  • 4-5 large mint leaves chopped
  • salt & pepper, to taste.

Green herb vinaigrette

  • ½ tsp Dijon mustard
  • small handful of chopped parsley/chervil/tarragon
  • 1 tbsp cider vinegar
  • 3 tbsp oil
  • salt & pepper, to taste

Orange & honey dressing

  • ½ tsp Dijon mustard
  • 1 tsp runny honey
  • 1 tbsp orange juice
  • 3 tbsp oil
  • salt & pepper, to taste

Caesar salad dressing

  • 1 garlic clove, finely chopped
  • 3 anchovy fillets, finely chopped
  • 1 egg yolk
  • ½ tsp Dijon mustard
  • 3 tbsp olive oil
  • 3 tbsp sunflower oil
  • 1 lemon
  • salt & pepper, to taste

Miso dressing

  • 1 tbsp rice vinegar
  • 2 tbsp sweet white miso
  • 3 tbsp untoasted sesame oil
  • juice from half a lime
  • salt, to taste
Image of Jam jar salad dressings

Method

  • Step 1

    Choose your recipe and put everything in a jam jar. Screw the lid on tight and shake until it all emulsifies and comes together.

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