Italian wild garlic salsa verde

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Salad dressings & dips

Italian wild garlic salsa verde

Starter Serves 4 15 min
A wonderful accompaniment for barbecued lamb.


  • 1 clove garlic, crushed or chopped
  • 1 tbsp capers, rinsed of vinegar and salt
  • 2 -3 anchovy fillets (not essential but definitely worth adding)
  • 2 handfuls flat-leaf parsley leaves
  • ½ handful wild garlic leaves
  • 1 tbsp red wine vinegar or lemon juice
  • 6 tbsp olive oil


Prep time: 15 min
  • Step 1

    Place the garlic, capers, anchovies, parsley and wild garlic in a food processor and blend well (or chop finely by hand). Place the mixture in a bowl and add the vinegar or lemon juice. Drizzle in enough olive oil to give a fairly thick consistency and season well.

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