Pic of Italian sausage and escarole stew

Italian sausage and escarole stew

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Meat mains

Italian sausage and escarole stew

Main Serves 2 30 min
Flavourful and inexpensive, this dinner recipe is quick and easy, but has an impressive, mature flavour that tastes as if it someone slaved over the stove for hours. Eat it with a bit of bread to soak up the juices.


  • 4 Italian sausages
  • 1 garlic clove, sliced
  • half head escarole, shredded
  • tin chickpeas, drained
  • 1 tbsp tomato purée
  • 100ml chicken stock
  • salt and pepper


Prep time: 5 min
Cooking time: 25 min
  • Step 1

    Slice the sausages into chunks, fry until browned on both sides, then remove from the pan. Add the garlic and cook for 1 minute.
  • Step 2

    Add the escarole, stir until wilted, then add the chickpeas, tomato purée and chicken stock.
  • Step 3

    Return the sausages to the pan, cook covered for 15 minutes, then season and serve.

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