Page title and description

Chicken
Hot chicken wings
Ingredients
main
- 1kg chicken wings
for the marinade
- 1 tbsp groundnut oil
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp dry sherry or mirin
- 1 tbsp honey
- 1 tbsp hoisin sauce
- 3cm cube fresh ginger, grated
- 1 red chilli, halved and sliced thinly
- 2 garlic cloves, crushed and finely chopped
to serve
- 1 tbsp fresh coriander, chopped
- spring onion, finely slice
- 1 lemon, cut into wedges
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
30 min
PT30M
main
-
Step 1
Remove the wing tips and discard (or use for stock making).
Make the marinade
-
Step 1
Mix together all the ingredients in a large bowl, (de-seed the chilli if you don't like heat) add salt and pepper, and turn the wings in it to coat. Cover with cling film and refrigerate overnight. Turn all again. -
Step 2
Preheat oven to 200°C/Gas 6. Spread the wings over the surface of a large oven tray so they're not crowded and cook for 30 minutes, turning once during that time to ensure even browning all over. Leave the wings to rest for 5 minutes.
To serve
-
Step 1
toss the wings in chopped coriander and thinly sliced spring onion before serving with lemon wedges.