Pic of Horseradish and apple sauce

Horseradish and apple sauce

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Sauces, conserves & preserves

Horseradish and apple sauce

Side Serves 4 40 min
This classic creamy and piquant sauce is a good partner for anything from grilled pork chops and sausages to roasted beetroot or spiced or roast beef. Makes a few jars.

Ingredients

  • 2 bramley apples, cored, peeled and diced
  • 3 cloves
  • 3 tbsp sugar
  • 2 tbsp lemon juice
  • 100g horseradish, grated

Method

Prep time: 10 min
Cooking time: 30 min
  • Step 1

    Place the apples in a saucepan with the cloves, sugar and 50ml of water.
  • Step 2

    Cook gently, stirring occasionally until the apple has collapsed. Add the lemon juice and finely grated horseradish.
  • Step 3

    If you like your horseradish hot, remove the pan from the heat and spoon into a bowl. If you don't mind some of the flavour dissipating, you can bring back up to temp and 'hot fill' into sterile jars - it will keep, unopened, for ages.