Page title and description

Honey and soy roast carrots
Ingredients
- 750g bunched carrots
- 4 tbsp olive oil
- 3 tbsp clear honey
- 2 tbsp soy sauce
- pinch dried chilli
- ½ tsp fennel seeds
- toasted sesame seeds (optional)
Method
Prep time:
10 min
PT10M
Cooking time:
50 min
PT50M
-
Step 1
Preheat oven to 180°C/Gas 4. -
Step 2
Scrub and trim the carrots, then cut them in to batons. Put them in a roasting tin and pour over the oil, honey, soy, chilli and fennel with the sesame seeds, if using. -
Step 3
Cover dish with foil and cook for 20 minutes, then remove foil and continue cooking for a further 30 minutes or so until the carrots are tender, slightly browned and have a caramelised appearance.