Page title and description

BBQ
Home-made burgers
Cook's notes
Keep it traditional or add different flavours to the minced meat - a little chopped chilli, some crumbled blue cheese, a few herbs.Ingredients
- 100g onions, finely chopped
- 1kg minced beef
- 8g salt
- 2g pepper
Method
Prep time:
10 min
PT10M
Cooking time:
30 min
PT30M
-
Step 1
Gently fry the onions in 2 tablespoons of oil for 10 mins, until softened without colouring. Cool. -
Step 2
Combine the minced meat and cooked onions. Season. -
Step 3
Test a little of the mix to check it has the right amount of seasoning for you by frying a small, walnut-sized nugget of it until just cooked through. Taste that and adjust the seasoning if needed. -
Step 4
Form the rest of the mix into burger shapes. -
Step 5
Grill, barbecue or fry the burgers until just cooked through.