Page title and description
Cook's notesKeep it traditional or add different flavours to the minced meat - a little chopped chilli, some crumbled blue cheese, a few herbs.
- 100g onions, finely chopped
- 1kg minced beef
- 8g salt
- 2g pepper
Prep time: 10 min
Cooking time: 30 min
Step 1Gently fry the onions in 2 tablespoons of oil for 10 mins, until softened without colouring. Cool.
Step 2Combine the minced meat and cooked onions. Season.
Step 3Test a little of the mix to check it has the right amount of seasoning for you by frying a small, walnut-sized nugget of it until just cooked through. Taste that and adjust the seasoning if needed.
Step 4Form the rest of the mix into burger shapes.
Step 5Grill, barbecue or fry the burgers until just cooked through.