Page title and description

Sauces, conserves & preserves
Hollandaise
Ingredients
- 250g unsalted butter
- 3 egg yolks
- juice of 1 lemon
- pinch of cayenne
- 1 tsp grain mustard
- 1 tsp tarragon, chopped
- 1 tsp chives, chopped
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
Melt the butter slowly in a pan, then remove from heat. Whisk the egg yolks with the lemon juice and cayenne over a pan of simmering water until thick. -
Step 2
Then add the melted butter a little at a time until all has been incorporated. Stir in the mustard and herbs, and adjust the seasoning.