Page title and description
- 500g potatoes, peeled and grated
- 1 small onion, grated
- 1½ tbsp butter
- 1½ tbsp plain flour, sifted
- oil for frying, e.g. vegetable or sunflower
- salt and pepper
Prep time: 5 min
Cooking time: 10 min
Step 1Put the grated potato in a large colander and wash well to remove the starch. Drain, put in a tea towel and squeeze out any excess moisture. In a large bowl, mix the onion and potato. Season well.
Step 2Melt the butter in a small saucepan and mix the melted butter and flour into the potato mixture.
Step 3Mould the mixture into flat patty shapes. Heat a little oil in a large frying pan and fry the hash browns on both sides for a few minutes, until golden brown. Press them with the back of a spoon as they cook to flatten them further.