Page title and description

Grilled spring onions and asparagus with lime and coarse sea salt
Ingredients
- 4 fat spring onions or very thin baby leeks, trimmed
- 4 asparagus spears, trimmed
- olive or sunflower oil
- wedges of lime
- coarse sea salt
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
Brush the spring onions and asparagus with the oil and grill, turning until patched with brown and tender. Serve immediately with lime and sea salt.