Page title and description

Salads
Grilled aubergine salad
Ingredients
- 1½ tbsp white or red wine vinegar
- 1-2 garlic cloves, crushed
- 7 tbsp olive oil
- 2 large aubergines
- 2-3 tbsp mixed herbs-fresh parsley, basil or chives, chopped
- salt and pepper
Method
Prep time:
1h
PT1H
Cooking time:
15 min
PT15M
-
Step 1
To make the dressing, mix the vinegar with the garlic, pepper and a little salt. Whisk in the olive oil a tablespoon at a time. -
Step 2
Slice the aubergine into 1cm thick discs. Sprinkle lightly with salt and leave for 30 minutes-1 hour. Wipe dry. Toss with half the dressing. -
Step 3
Grill, close to the heat, until browned on both sides. Toss with enough of the remaining dressing to moisten, then leave to cool. Toss with the chopped herbs and serve.