Page title and description

Griddled or barbecued carrots
Ingredients
- zest and juice of 1 lemon
- 150ml olive oil
- 2 garlic cloves, chopped
- 450g small carrots, scrubbed (or larger carrots halved lengthways, blanched for 1 minute)
- 2 tbsp fresh parsley, chopped
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
Combine lemon zest and juice, oil, garlic, salt and pepper into a bowl and turn the carrots in this to coat. -
Step 2
Leave while you preheat the griddle or barbecue. -
Step 3
Cook the carrots on the griddle or barbecue (reserving the dressing) turning them every few minutes until they are just tender to the point of a sharp knife. -
Step 4
Transfer to a plate, pour over a little more dressing and add the parsley.