Green Thai curry paste

Show ingredients

Sauces, conserves & preserves

Green Thai curry paste

Name: Green Thai curry paste
Prep time: 10 min
Total time: 10 min
Yield: 4

Main Serves 4 10 min

A powerful hit of sweet and sour, heat and salt, this can be kept in the fridge for a few days or frozen in small batches and defrosted as needed. Use about 3 tablespoons of paste for a Thai-style curry for 4 people, adding your choice of meat, fish or veg, with extra chilli, lemongrass and spices to taste, a tin of coconut milk and a little stock if needed to thin. Top with a handful of coriander and Thai basil leaves

Ingredients

5 green chillies
2 tbsp chopped garlic
2 tbsp lemongrass, chopped
4 shallots, chopped
1 tbsp fresh ginger, peeled and grated
2 tsp kaffir lime leaves, chopped
2 tsp ground coriander
2 tsp ground cumin
1 tsp ground white pepper
2 tsp fish or soy sauce
1-2 tbsp oil

Method

Prep time: 10 min

Step 1
Put all the ingredients in a blender and blitz together to form a smooth paste.
Step 2
Keep in the fridge in an airtight container, or freeze in covered ice cube trays and used as needed.

Search Riverford