Page title and description

Sauces, conserves & preserves
Green Thai curry paste
Ingredients
- 5 green chillies
- 2 tbsp chopped garlic
- 2 tbsp lemongrass, chopped
- 4 shallots, chopped
- 1 tbsp fresh ginger, peeled and grated
- 2 tsp kaffir lime leaves, chopped
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp ground white pepper
- 2 tsp fish or soy sauce
- 1-2 tbsp oil
Method
Prep time:
10 min
PT10M
-
Step 1
Put all the ingredients in a blender and blitz together to form a smooth paste. -
Step 2
Keep in the fridge in an airtight container, or freeze in covered ice cube trays and used as needed.