Page title and description

Glazed turnips with parsley
Ingredients
- 2 tbsp butter
- 1 tbsp sugar
- 4 turnips
- 200ml stock
- splash of balsamic or good vinegar
- small handful parsley, chopped
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
-
Step 1
Melt the butter and sugar in a saucepan, where the turnips can fit as one layer. Roll the turnips in the syrup. Add the stock, cover and simmer for about 15 minutes. -
Step 2
When the turnips are nearly tender, remove the lid, turn the heat up and shake the pan so that they start to get a golden brown coating as the liquid evaporates. Add more liquid if the turnips are not cooked at this stage. -
Step 3
Add a splash of vinegar, chopped parsley and season to taste.