Pic of Ginger and soy marinade

Ginger and soy marinade

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Sauces, conserves & preserves

Ginger and soy marinade

Side Serves 4 5 min
This tangy, sweet and sour soy-ginger marinade works well with pork chops, beef steaks, chicken and firm-fleshed fish. Marinate fish for 1-2 hours, and meat for a minimum of 3 hours or overnight. This goes well with an Asian coleslaw with peanuts and chilli.

Ingredients

  • 4 tbsp olive oil
  • 2 tbsp sherry or balsamic vinegar
  • 1 tbsp fresh ginger, grated
  • 1 tsp light brown sugar
  • 1 tsp soy sauce

Method

Prep time: 5 min

  • Step 1

    Mix all ingredients in a shallow dish.

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