Page title and description

Ginger glazed turnips
Ingredients
- 450g medium-sized turnips, peeled and cut into 1cm cubes
- 40g butter
- 2 tbsp ginger wine
- squeeze of lemon juice
- 1 tbsp caster sugar
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
Cook the turnip cubes in salted boiling water for 2-3 minutes or until almost tender. Drain and run under the cold tap. Drain thoroughly. -
Step 2
Melt the butter in a frying pan and add the turnips. Fry for a minute or so. Add the remaining ingredients and stir over a medium heat until the turnip cubes are glazed with a rich syrup. Serve immediately.